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4/20 (in person, Cambridge MA) 12:00 PM - Recipes for Resistance: Palestinian Food Sovereignty as a Tool for Liberation with Chef & Activist Reem Assil (Havard PSC)

Saturday, April 20, 12:00 PM - in person at Lowell Underground (basement of Lowell House), 10 Holyoke Pl, Cambridge, MA

Harvard PSC presents: Recipes for Resistance: Palestinian Food Sovereignty as a tool for liberation with Reem Assil, award-winning Palestinian-Syrian Chef, organizer, and community builder

Join PSC Saturday 4/20 at 12pm in Lowell Underground (Basement of Lowell House) to learn how to bake traditional Palestinian Zaatar Manakeesh (flatbread) and discuss the role of cuisine as cultural resistance with award-winning Chef Reem Assil. Chef Reem is a Palestinian-Syrian speaker and chef, who is dedicated to advancing justice through her work in the hospitality industry.

Instagram link: https://www.instagram.com/p/C5wV4azJnmE/
Contact: mahmoudalthabata@college.harvard.edu

Earlier Event: April 20
4/20 (Hybrid) 12:00 PM - Palestine Museum US Opening Ceremony - Foreigners in their Homeland: Occupation / Apartheid / Genocide (Palestine Museum US)
Later Event: April 20
4/20 (in person, Blue Hill, Bucksport, Portland) 12:30, 1:00 & 1:30 PM - Maine Weekly Saturday Stand Outs